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Basa fish cutlets.

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Basa Fish Cutlet Recipe Do try, these crispy cutlets that are very juicy inside. Delicious fish cutlets that include your favorite fish deep-fried with authentic Indian spices. An easy recipe that can be served as a snack or appetizer or side.

These fish are important food fish with an international market. Baked in tomato and thyme, au gratin and kebabs - something for everybody and every occasion. How to cook fish for cutlet Put basa fish fillet in a pan.
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Ingredients Basa fish cutlets is:

You Need 1 of basa fish tin.
You Need 3 tbsp of oil.
You Set Up 1 tsp of cumin.
You Need 1 of onion chopped.
You Need 3 of green chillies chopped.
Set Up Here 1 tbsp of ginger,garlic and chilli paste.
You Need 1 tsp of red chilli powder.
Prepare 1 tsp of turmeric powder.
Set Up Here 1/2 cup of mixed yellow and green capsicum.
You Need 1 tsp of salt + 1 tsp when you add potatoes.
You Need 2 of medium potatoes boiled.
You Need 1 tsp of garam masala powder.
You Need leaves of Some chopped coriander.
You Need 2 of eggs.
You Need As needed of Spicy bread crumbs.

Mix it well and cook covered over low heat until the fish gets tender and water evaporates. The soft and delicate batter fried Basa fish fillet tastes great when cooked with minimal fuss and today's recipe is a real example of that!. towards the meaty snacks when I used to live there and there seemed to be endless varieties to choose from like meat cutlet, fish fry, chicken roll, meat/fish fritters and many more. Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia.

Here's how to make Basa fish cutlets step by step

First throw away the oil from the can.now heat oil in a pan then put cumin seeds, onion and chillies.saute few seconds and add in turmeric powder and chilli powder..
Now add ginger,garlic and chilli paste with salt and saute few minutes then add the basa fish chunks and mix well.cook for at least 5 mins..
Now remove pan off the flame and add capsicum, grated potatoes and mix well.now add garam masala powder..
Add salt with coriander leaves and mix well.now take some batter give a round shape use some bread crumbs. Makes 10 cutlets.keep in fridge for at least 5 mins..
Now take a bowl,whisk 2 eggs with a pinch of salt.now dip each cutlet into egg then fold into crumbs. Now shallow fry them..
Serve hot with lemon wedges and enjoy😋.These cutlets are crispy outside but soft and creamy inside.This can also be freezed for a week..

These fish are important food fish with an international market. They are often labelled in North America and Australia as "basa fish", "swai", or "bocourti". In the UK all species of Pangasius may legally be described as "river cobbler. Pat fish fillets dry and place in a baking dish sprayed with cooking spray. Pour lemon juice and melted butter over fish. .

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