✓Simple Make Casserole of eggplants stuffed with ground meat - sheikh el mehshi

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Casserole of eggplants stuffed with ground meat - sheikh el mehshi.

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SHEIKH AL-MAHSHI (Meat Stuffed Eggplant in A Tomato Sauce) Growing up in a Lebanese household meant that eggplant was showing up on our dinner table. From Baba Ganouj, fried, in stews, or pickled in a walnut and pepper filling. Place the stuffed eggplants into the prepared casserole, packing them closely in horizontal rows, then cover with the remaining diced tomatoes.

One of my favorite eggplant dishes was (and still is) Sheikh-al Mahshi; a Lebanese casserole made of golden fried eggplants topped with spiced beef or lamb and cooked in a light tomato sauce. Stuffed Eggplant (Sheikh Mahshi)شيخ محشي والباذنجان Traditionally, we purchase small eggplants, cut them in half and core them to stuff them. Italian eggplants are medium side, meaty but a little too large for stuffing.
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Ingredients Casserole of eggplants stuffed with ground meat - sheikh el mehshi below:

1. You Need 1 kg of small eggplants.
2. You Set Up 400 g of coarsely ground beef.
3. You Need 1 of medium onion, finely chopped.
4. You Need 2 of large tomatoes, peeled and sliced.
5. You Need 2 tablespoons of tomato paste, dissolved in 3 cups water.
6. You Need 1/4 cup of pine nuts.
7. You Need 1/2 teaspoon of cinnamon.
8. You Need 1/4 teaspoon of pepper.
9. You Need 1/4 teaspoon of nutmeg powder.
10. You Need 1 1/2 teaspoons of salt.
11. You Set Up 3/4 cup of vegetable oil, for frying eggplants.
12. You Need 2 tablespoons of vegetable oil, for frying onions, pine nuts and meat.

I decided to cut them lengthwise and top them with meat filling. Sheikh El Mahshi (شيخ المحشي), stuffed eggplant, is one of the most popular recipes in the Middle East. It's eggplant stuffed with ground beef and pine nuts and it is usually served with a side of traditional vermicelli rice. It's super delicious and different than your everyday meals.

How to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi Langkah demi langkah

1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper..
2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside..
3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat..
4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt..
5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate..
6. Serve with vermicelli rice on the side..
7. Note: You can find the recipe 'vermicelli rice' under my profile..

This Lebanese eggplant dish, Sheik al Mehsheh, is so incredibly savory and delicious! Meltingly soft eggplant, tomato sauce, and ground beef or lamb studded with toasted pine nuts, and topped with cheese (Mom's addition!)-you will LOVE. I started falling for boys at a fairly young age. You start with eggplant, which is broiled until brown and then baked until soft. The eggplant is layered with ground beef and a rich tomato sauce, seasoned with plenty of onion, garlic and cinnamon and topped with nuts. .

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