Recipe: Italian Meats and Egg Sandwich

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Explanation Italian Meats and Egg Sandwich

Italian Meats and Egg Sandwich.

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Build the sandwich starting with salami, pickles, and half the eggs. Add a slice of toasted bread. Then add the rest of the eggs, sausage pattie, tomatoes, pepperoni, and bacon.

Here is how you can achieve it. The ingredients needed to make Italian Meats and Egg Sandwich: Italian Meats and Egg Sandwich instructions. Toast the bread and fry the bacon crispy.. .
listen Angel Recipe how cookingItalian Meats and Egg Sandwich.

Ingredients Italian Meats and Egg Sandwich is:

You Need 4 slices of cotto salami luncheon meat.
You Need 1/3 pound of pepperoni.
You Need 2 of large eggs.
You Need 1 teaspoon of chopped parsley flakes.
Prepare 1/2 teaspoon of basil.
You Set Up As needed of tomato slices.
You Set Up To taste of salt.
You Need To taste of ground black pepper.
Set Up Here 3 slices of bread.
Set Up Here 1/4 pound of Bacon.
Set Up 1/3 pound of hot Italian sausage.
You Set Up 1/2 cup of shredded mozzarella cheese.
Prepare 1 of medium sized kosher pickle sliced lengthwise.

Form a big sausage pattie and fry. Beat the eggs and add cheese, parsley, salt and pepper. To steam pour the egg mixture out flat and spread it out let. Layer the cheese and meat on the bottom half of the bread.

How to make Italian Meats and Egg Sandwich Langkah demi langkah

Toast the bread and fry the bacon crispy..
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Slice the pepperoni thin. Form a big sausage pattie and fry.
Heat the pepperoni. Set aside..
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Beat the eggs and add cheese, parsley, salt and pepper. Steam the eggs till done. Set aside..
To steam pour the egg mixture out flat and spread it out let cook 2 minutes with a lid. Add water and cover this will cause it to steam the top then after 3 minutes flip it to brown the top..
Slice the tomatoes thinly season with salt, pepper, and basil..
Build the sandwich starting with salami, pickles, and half the eggs..
Add a slice of toasted bread. Then add the rest of the eggs, sausage pattie, tomatoes, pepperoni, and bacon..
Add last slice of bread..
Serve I hope you enjoy!.

Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Make the pickled cherry pepper spread: In the base of a small food processor, add all of the ingredients. Pulse the mixture a few times until. Its the perfect match for the real Italian cold cuts! .

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