Recipe: Honey Sesame Chicken

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Explanation Honey Sesame Chicken

Honey Sesame Chicken.

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Mix honey, tomato paste, apple cider vinegar, Sriracha sauce, and sesame oil together in a medium bowl. Add to honey sauce mixture and mix well. Honey Sesame Chicken - The best and easiest recipe featuring crispy chicken covered in sticky sweet and savory honey sauce with sesame!

Honey Sesame Chicken Cover chicken tightly to keep warm. Make the honey sauce: In a small pan over medium heat, combine all remaining ingredients except sesame seeds. Since this is a quick stir-fry, the flavor here is all thanks to the sauce, which is a quick mixture of soy sauce, honey, sriracha, ginger, garlic, sesame seeds, sesame oil.
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Ingredients Honey Sesame Chicken is:

Set Up Here of Chicken breast.
You Set Up of eggs.
You Need of soy souce.
You Need of cornflour.
Set Up of honey.
Set Up of water.
Prepare of fresh lemon or 1 lime.
You Need of ngohiong.
You Need of sesame oil.
You Need of ketchup.

It's slightly sweet, but balanced with the salty soy sauce and the zip of ginger and garlic. Baked Honey Sesame Chicken is sweet, savory, and perfect for any night of the week. Chicken is breaded and flash fried to put a nice coating on the chicken then baked in honey sauce to sweet perfection. It's even better than take out, and better for you!

Here's how to make Honey Sesame Chicken step by step

Cut the chicken, matinade with egg and soy sauce, set aside.
For sauce: mix the remaining ingredients except for corn flour. Add lemon/lime zest and juice.
Add corn flour to chicken marinade, and then fry.
Bring sauce mixture to boil, simmer for approx. 10 mins until thicken.
Toss fried chicken and sauce until combined, sprinkle sesame seeds. Done.

Honey Sesame Chicken is a Chinese takeout classic that's packed with flavor! This homemade version is even better than what you'll get at the restaurant and it's a dinner everyone can agree on. Bite-sized pieces of chicken are fried and tossed with the most irresistible sweet and sticky sauce. Honey Sesame Chicken is usually deep fried which gives it a lovely crunchy coating. I don't deep fry for midweek meals. .

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