✓See Prepare Chicken-Broccoli Baked Mac

Today, let's try learn to make Chicken-Broccoli Baked Mac

Friend Angel Recipecan try Chicken-Broccoli Baked Mac for serving family. for cooking Chicken-Broccoli Baked Mac simpel.

Here it is Chicken-Broccoli Baked Mac

Chicken-Broccoli Baked Mac.

with Chicken-Broccoli Baked Mac mother can be ideas to food menu with Family, Chicken-Broccoli Baked Mac easy way cook.keep follow steps.

follow along Angel Recipe how makingChicken-Broccoli Baked Mac.

Ingredients Chicken-Broccoli Baked Mac is:

You Need of Elbow Macaroni -.
Set Up Here of Whole Boiled Chicken breast.
You Need of Broccoli - w/ soft stem (or 2 cups of chopped broccoli).
Set Up of Red Bell peppers.
You Need of big stalk Celery -.
Set Up of Large Red onion.
You Need of big cloves - Garlic.
Set Up Here of Onion leaks - big stalk.
You Need of Grated Cheddar cheese.
You Need of Salted butter.
You Set Up of Cooking cream.
You Need of All-purpose cream.
You Need of Tomato sauce.
You Set Up of Tomato paste.
You Set Up of To taste:.
You Set Up of Salt.
You Need of All-in-one seasoning.
Set Up of Oregano/Italian seasoning.
Set Up of Rosemary.
You Need of Cayenne pepper/Chili powder.
You Need of Ground black pepper.

Here's how to make Chicken-Broccoli Baked Mac step by step

Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli).
Shred or chop the boiled chicken breast and broccoli to smaller pieces..
Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside..
Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat..
When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well..
For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together..
Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional)..
Bake it in a preheated oven 350 degrees F for about 30-35 mins..

Chicken-Broccoli Baked Mac Already ready here