✓Like this Make Ground Chicken Curry Noodles (Indonesian Mie Ayam)

Today, let's try make Ground Chicken Curry Noodles (Indonesian Mie Ayam)

Friend Angel Recipecan try Ground Chicken Curry Noodles (Indonesian Mie Ayam) for serving friend. Process Ground Chicken Curry Noodles (Indonesian Mie Ayam) very simple.

About Ground Chicken Curry Noodles (Indonesian Mie Ayam)

Ground Chicken Curry Noodles (Indonesian Mie Ayam).

with Ground Chicken Curry Noodles (Indonesian Mie Ayam) sister can be new views to food menu with Family, Ground Chicken Curry Noodles (Indonesian Mie Ayam) easy way make it.come on follow process of making it.

Using a wok, heat up an oil at medium heat. Sautéed for awhile until the color is no longer pink. Here is how you cook it.

It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
listen Angel Recipe how makingGround Chicken Curry Noodles (Indonesian Mie Ayam).

Ingredients Ground Chicken Curry Noodles (Indonesian Mie Ayam) is:

1. You Need of Cooked egg noodles or ramen.
2. You Need of Chicken oil.
3. You Need of Sweet soy sauce.
4. You Need of For chicken:.
5. You Set Up of ground chicken.
6. You Need of chopped onion.
7. You Need of curry powder.
8. You Need of chicken powder.
9. You Need of Salt to taste.
10. You Need of 1/2 tsp sugar.
11. You Need of Oil.
12. Set Up of For topping:.
13. You Need of Cucumber pickles.
14. You Need of Blanched Chinese choi sum (I used greens vegetables).
15. You Need of Chili sauce.
16. You Set Up of Chopped green onion.
17. Set Up of Fried shallots.
18. You Need of For the broth:.
19. You Need of 2 liter water.
20. You Set Up of 1 tsp garlic powder.
21. You Need of chicken powder.
22. You Need of Salt and pepper to taste.

See recipes for Ground Chicken Curry Noodles (Indonesian Mie Ayam) too. Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It is a popular dish and commonly found in Southeast Asian countries, especially in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese tradition. Mie ayam, mi ayam or bakmi ayam (Indonesian for ' chicken bakmi ', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).

Manufacturing process Ground Chicken Curry Noodles (Indonesian Mie Ayam) step by step

1. Using a wok, heat up an oil at medium heat. Sautéed the onion until fragrant. Add the ground chicken. Sautéed for awhile until the color is no longer pink..
2. Add curry powder, salt, chicken powder and sugar. Keep sautéed until it cooked through. Taste it and set aside..
3. Make the broth, by adding all the broth ingredients and boiled for at least 5-10 minutes. Taste it and turn the heat on the simmer..
4. Now assembly the noodle into the serving bowl. First add 1 tbsp chicken oil, some amount sweet soy sauce (depending how much the sweetness you like). Mix them, then add noodles. Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth).
5. Sprinkle green onion and fried shallots. The noodles is ready, Enjoy!.
6. Dine what you want at your home, and HappyCooking 👩‍🍳❤️.

It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. Add the chopped onion,stir-fry briefly until just wilted. Add salty soy sauce, oyster sauce & kecap manis. Add salt or sugar if necessary. Continue cooking over low heat until the chicken well cooked. .

Ground Chicken Curry Noodles (Indonesian Mie Ayam) Already ready here

Lokasi:

Berbagi :