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Steam Fish w/ Fermented Black Bean.

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Add chili flakes, if using (and adding more if you want it spicier), remaining julienned scallions and ginger, cilantro, and the reserved fish-cooking liquid. Scatter the whole black beans over the fish. Transfer the fish and juices collected during steaming onto a serving plate (if the fish is cut in half, reassemble the two pieces in a fish shape).

Steam Fish w/ Fermented Black Bean Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black bean sauce and black bean chicken. While the fish is steaming, wash and thinly slice some green onions.
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Turns out ingredients Steam Fish w/ Fermented Black Bean is:

Set Up Here of Fish.
Prepare 15 pcs of fermented black bean.
Prepare of Garlic, chopped.

Scatter some of the minced stuff on top of the fish and in the cavity of the fish, steam until the fish is just done. Taucu or fermented bean paste gives a wonderful savoury flavour to steamed fish. Similar to miso, fermented bean paste is salty but when sautéd with some fresh garlic and chillies, the gravy becomes mildly spiced and a great combination with steamed fresh fish. Steaming with black bean sauce works with fish fillets as well Famously for the Cantonese the favorite way to cook fresh fish is to simply steam the fish with ginger and spring onions, adding a splash of hot oil and fine soy sauce at the end.

Here's how to make Steam Fish w/ Fermented Black Bean step by step

Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top..

Apply fermented bean paste on top of the fish. Just like spreading peanut butter on your bread, generously. Arrange the fish fillets on top of the tofu. Spread the black bean sauce evenly over the fish. Place the plate into the steamer with boiling water. .

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