Recipe: Sweet and Sour Fish Fillet

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About Sweet and Sour Fish Fillet

Sweet and Sour Fish Fillet.

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Bring a wok or large pot filled halfway with water to a boil and reduce to a simmer. This "sweet and sour fish fillet" recipe originates in Eastern China. It's preferable to use "white fish" like cod, haddock, sea bass or monkfish.

You might already have your favourites. If these fishes have little to mild flavours and have firm flesh, then these should work quite well. By far, my favourite choice is the the red snapper.
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Turns out ingredients Sweet and Sour Fish Fillet is:

You Need 2 pcs of fish Fillet, cut into big cubes.
You Set Up Half of carrot.
You Need 1 of small green bell pepper.
You Need of Ketchup.
You Need 1 of little vinegar.
Set Up Here of Sugar.
You Need of Onion.

Chinese Sweet and Sour Fish Fillet Stir-fry Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter. A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones. There are many kinds of fish fillet you can use if you can't find labahita (surgeon fish) or lapu-lapu (grouper).

How to make Sweet and Sour Fish Fillet Langkah demi langkah

Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside.
Coat the Fillet with flour then fry it. Set aside.
Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve.

Substitutes can be cream dory fillet or tilapia fillet since those fishes have white and tasty flesh. Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive. I, however, have grown to love the Chinese take out versions here in the U. S. wherein bite-sized fish fillets are battered, fried and then doused with sauce. Fish fillet with sweet and sour sauce is an easy recipe to prepare in the kitchen, but it still looks impressive and pleases diners of all ages. .

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