Recipe: Oven baked fish with chili - samkeh harra

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Explanation Oven baked fish with chili - samkeh harra

Oven baked fish with chili - samkeh harra.

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In an oven tray, pour the vegetable oil and place the fish. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly. Before you jump to Oven baked fish with chili - samkeh harra recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

For Harra Sauce: Slightly sauté the onions in a pan and add garlic in it. Then add capsicum gradually let the capsicum change the color. Then add tomato paste and mix well.
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Ingredients Oven baked fish with chili - samkeh harra namely:

You Set Up 2 kg of Hamour fish, cleaned.
You Set Up 4 of tomatoes, cut in round slices.
You Need 2 of green peppers, cut in rounds.
You Set Up 3 of onions, cut in round slices.
You Need 3 of lemons, peeled and cut in round slices.
Set Up 1/2 cup of vegetable oil.
You Need of For the stuffing:.
Set Up Here 1 cup of fresh coriander, chopped.
You Need 2 of green hot peppers, cut in halves with seeds removed.
You Set Up 1 of red hot pepper, cut in half with seeds removed.
You Need 20 cloves of garlic, peeled.
Set Up Here 3 tablespoons of vegetable oil.
You Set Up 1/2 teaspoon of black pepper.
You Set Up 1 teaspoon of salt.

Lay the fish in a baking pan and coat with the olive oil on both sides. Sprinkle with salt and pepper, cover with the chili pepper sauce. Bake the fish until the dorsal fin feels as if it will come. If using fish fillets, just rub it onto the fillets.

Here's how to make Oven baked fish with chili - samkeh harra step by step

Pre-heat the oven on high heat..
To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture..
Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish..
In an oven tray, pour the vegetable oil and place the fish..
Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly..
Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked..
Place the fish in a serving dish and decorate it with the grilled sliced vegetables..
Serve hot with pita bread..

Cut a few lemon slices and place them on top of the fish and all around. And on top of the pyramid lays "Samke Harra." Translated from Arabic, it simply means spicy fish. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a mouth-watering sauce made with Tahini paste (roasted sesame seeds), lemon juice, garlic and spices. Add the coriander, garlic, crushed walnuts, peppers and olive oil. Samke Harra is made of baked fish, a spicy tahini sauce and other spices and ingredients and can be eaten as a sandwich, or served in plates. .

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