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✓Top Prepare Spicy dish of Tofu and minced meat

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Hello, let's try process Spicy dish of Tofu and minced meat

Friend Angel Recipemust try Spicy dish of Tofu and minced meat for serving father. Process Spicy dish of Tofu and minced meat easy.

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Spicy dish of Tofu and minced meat.

with Spicy dish of Tofu and minced meat mother can be new views create food menu with Family, Spicy dish of Tofu and minced meat easy way make it.let's follow process of making it.

Combine soy sauce, sherry, chilli sauce, sugar and oyster sauce; stir. Sprinkle ground beef with salt and pepper. Heat oil in wok, stir fry onions, garlic and ginger until fragrant.

Spicy dish of Tofu and minced meat Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like to cook, because it taste so homely and you can't really order this type of.
listen Angel Recipe how makingSpicy dish of Tofu and minced meat.

Turns out ingredients Spicy dish of Tofu and minced meat below:

  1. You Need 1 package of Tofu.
  2. You Need 400 g of ground pork (or chicken).
  3. You Set Up 1 clove of garlic, minced.
  4. Prepare 1 tsp of ginger, minced.
  5. You Need 4 of scallions.
  6. You Set Up 1 TBSP of chili paste with fermented soy bean(豆板醤).
  7. Set Up Here of ☆2 TBSP cooking sake.
  8. Set Up Here of ☆1 TBSP sweet bean sauce.
  9. You Set Up of ☆1 TBSP soy sauce.
  10. You Set Up of ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning).
  11. You Need of ☆1 tsp sugar.
  12. You Set Up of ☆1 cup water.
  13. You Set Up 1 TBSP of potato starch with 1/4 water.
  14. You Need 1 TBSP of sesame oil.

Garnishing the tofu with minced pork is relatively simple. Add plenty of coarsely chopped scallion on top of the tofu right before serving. The scallions have a crisp texture very much like lettuce, which is a welcome addition to the subtle flavor of the meat sauce. You can also sprinkle some fried shallots on top of the meat sauce before serving.

Manufacturing process Spicy dish of Tofu and minced meat Langkah demi langkah

  1. Wrap tofu with paper towel and microwave it for 3 minutes..
  2. Separate scallion into green and white parts and mince them both..
  3. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma..
  4. Add ground pork until it changes the color, 3 minutes..
  5. Lower the heat and add chili paste with fermented soy bean(豆板醤).
  6. Add all the ingredients of ☆ into the pan and cook until it boils..
  7. Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor..
  8. Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker).
  9. Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions..

Add the marinated meat and stir fry until no longer pink, breaking the meat up to smaller bits using the spatula or turner. Gently add tofu cubes and continue to cook until boil. Dish out and serve hot with rice. Bring a large amount of water to a boil and then add a pinch of salt. Commonly made with minced beef or pork, this traditional Sichuan dish (literally, "pocked-face lady's tofu," said to be named for the food vendor who came up with it) is all about the bean sauce. .

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