Recipe: Chicken dum biryani

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Explanation Chicken dum biryani

Chicken dum biryani.

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Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be smelt from metres away.

In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. Chicken Dum Biryani Recipe - About Chicken Dum Biryani Recipe: A classic Mughalai dish, Biryani is an aromatic delight loved by all.
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Ingredients Chicken dum biryani below:

1. You Need of Chicken.
2. You Need of whole potatoes *.
3. You Need of Basmati rice.
4. You Need of sliced Onions (for birista).
5. You Need of corn flour.
6. You Set Up of Vegetable oil for deep frying.
7. You Need of pcsGreen cardamom.
8. Set Up of Black cardamom *.
9. You Need of Cloves *.
10. You Need of Cinnamon(medium size).
11. You Need of Nutmeg.
12. You Need of Mace *.
13. You Need of Shahi jeera *.
14. You Need of Kabab chini *.
15. You Need of Fennel seeds *.
16. You Need of White pepper whole *.
17. You Need of Black pepper whole.
18. You Need of Yoghurt *.
19. Set Up Here of Ginger.
20. You Need of Garlic.
21. You Set Up of birista.
22. You Need of Biryani masala.
23. You Set Up of Kewra water.
24. You Need of Red chilli powder *.
25. You Need of Salt.
26. You Need of Ground pepper *.
27. You Set Up of Water.
28. You Need of Green cardamom *.
29. Set Up Here of Black cardamom.
30. Set Up of *.
31. You Need of stick Cinnamon *.
32. You Need of Fennel seeds *.
33. You Need of Bay leaves *.
34. You Need of Water *.
35. You Need of Salt.
36. You Set Up of small Alum(Fitkari).
37. You Set Up of Bay leaves (to line the pan with) *.
38. You Need of Alubukhara (dried plums) *.
39. You Set Up of Rose petals (optional).
40. You Need of Birista *.
41. You Need of Biryani masala.
42. You Set Up of Grated khoya kheer.
43. You Set Up of Yakhni.
44. You Need of Lime juice *.
45. Set Up Here of Saffron (steeped in 2 tsp warm milk) *.
46. Prepare of Yellow food colour *.
47. You Need of Milk *.
48. You Need of Kewra water *.
49. Set Up of Rose water *.
50. You Set Up of Meetha attar *.
51. You Need of Ghee *.
52. You Need of Butter.

This dum biryani recipe is a sumptuous chicken biryani that is cooked with utmost precision that you are bound to make this dish again and again to relish the delicate flavours. A quick and easy home made biryani is something you cannot escape. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule.

How to make Chicken dum biryani step by step

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
7. Now spread the cooked rice, then layer it with some birista, biryani masala.
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection. .

Chicken dum biryani Already finish also

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