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Explanation Grandma's stuffed cabbage filling "meat n rice"

Grandma's stuffed cabbage filling "meat n rice".

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Ingredients Grandma's stuffed cabbage filling "meat n rice" is:

Set Up of Ground beef.
Set Up Here of White rice.
You Set Up of Onion.
You Need of Salt & Pepper.

Mix beef, sausage, and egg together in a large bowl. Stuffed cabbage, also often referred to as "cabbage rolls," is eaten all over the world, though it's most popular in Eastern European cuisine. While our version is stuffed with ground beef and rice, some cultures prefer to use other meats, such as lamb or pork. Golumpki or Gołąbki are Polish cabbage rolls stuffed with a mixture of beef, pork, rice, and seasoning.

Manufacturing process Grandma's stuffed cabbage filling "meat n rice" step by step

Chop up some Onion..
Add ground beef to pan and chop with spatula.
Boil rice for about 10 minutes.
Drain rice.
Brown meat.
Add rice to meat..
Stir, add little salt n pepper..
Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!).
Enjoy!.

Do you ever feel like handwritten family recipes are a lost art? While the cabbage is cooking, immediately boil water on the stove to make the rice for the meat filling. In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside. Spoon filling into the bottom portion of the cabbage leaves. .

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