Recipe: Cast iron chicken quesadillas

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Cast iron chicken quesadillas.

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Fold tortilla half over the portion of the tortilla filled with cheese, chicken and bacon. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic Add in chicken and add chipotle garlic seasoning. Place the tortilla in the pan and on half of tortilla spread four cheese blend, chicken, cheddar cheese, onion, picante sauce and mozzarella cheese in layers.

Cast iron chicken quesadillas Heat a glug of olive oil in a cast-iron skillet over medium-high and place the scallions in it in such a way that all of the white ends are in contact with the skillet. Place some onion chicken mix with some diced tomato & sprinkle more cheese to top, dash of pepper. Place an other tortilla on top, return to skillet flipping until cheese is melted on both sides.
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Turns out ingredients Cast iron chicken quesadillas are:

You Need of Extreme wellness tortilla shell.
You Need of cooked and shredded chicken.
You Need of 1/2 cups shredded Mexican cheese.
You Need of chopped onions.
You Need of chopped red pepper.
You Set Up of olive oil.
You Need of pat butter.
Set Up Here of minced garlic.
You Set Up of 1/2 tsp chipotle garlic seasoning.

Enjoy with a Tbsp of Sour Cream on the side for dipping! Heat vegetable oil or olive oil in a skillet over high heat. Sprinkle both sides of the chicken with taco seasoning. Remove from the skillet, allow to cool slightly, and dice into cubes.

Manufacturing process Cast iron chicken quesadillas Langkah demi langkah

Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic.
Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined.
Remove chicken mixture and set aside in a bowl..
Spread butter on one half of tortilla shell as light as possible..
Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla..
Add cheese on top of chicken and fold.
Brown one side while the cheese melts then flip over and brown the other side..
Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s..

Return pepper mixture to pan and heat through. The filling should be crisp and slightly browned. Line a baking sheet with parchment paper or aluminum foil, and spray with nonstick spray.; Brush a tortilla with olive oil, place it oil side down on a cutting board. Dust off your favorite pan because we've rounded up our best cast-iron skillet recipes for chicken. The birds the word for dinner tonight. .

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