Recipe: Thai Coconut Chicken Curry

Today, let's try make Thai Coconut Chicken Curry

Friend Angel Recipelet try Thai Coconut Chicken Curry for serving friend. How to cook Thai Coconut Chicken Curry very easy.

Overview Thai Coconut Chicken Curry

Thai Coconut Chicken Curry.

with Thai Coconut Chicken Curry mother can be ideas to food menu with Family, Thai Coconut Chicken Curry very easy way process it.let's follow how to make it.

Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.

Thai Coconut Chicken Curry Others ended up either too tangy, too tomato-like, or too lemony. This is what I feel better represents the sweet and savory flavor you get in a restaurant. This wonderful-tasting Thai coconut curry chicken is quick and easy to make with the substitution of lime or lemon juice for lemongrass, cutting the prep time in half.
follow along Angel Recipe how makingThai Coconut Chicken Curry.

Baca Juga

Ingredients Thai Coconut Chicken Curry below:

You Need of Large handful of cilantro, stems or roots only.
You Need 4 knobs of fresh turmeric, skin peeled.
You Need 7 cloves of Garlic, skin peeled.
Prepare 1 of large piece of ginger, skin peeled and cut into large knobs.
You Need 3 of Shallots, skin peeled and sliced in half.
You Need 2 stalks of Lemongrass, skin peeled and cut into short pieces.
Set Up 5 of Thai green chilies.
You Need 4 of Serrano chilies, deseeded and split lengthwise.
You Set Up 3 of boneless chicken thighs (skin on).
You Need of Salt and pepper.
Prepare 1 tablespoon of neutral oil.
You Need 1/4 cup of curry paste.
You Need 1 1/4 of cup(ish) coconut milk.
You Need 1 cup of broccoli tops.
You Need 1/2 cup of sugar snap peas.
You Set Up Handful of Basil.
Set Up Squeeze of lime juice.
Set Up Here of Coconut sugar (regular sugar works fine as well).

Don't be put off by the long ingredients list—this is simply because I prefer to make my own paste from scratch rather than using store-bought curry pastes, making for a fresher, superior-tasting curry. Add the curry, ginger and the thicker cream on top of the can of coconut milk to the wok, whisk. Now add the rest of the coconut milk in along with everything but the chicken and pineapple, whisk. Season chicken with salt and pepper, to taste.

How to make Thai Coconut Chicken Curry Langkah demi langkah

The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin..
In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste..
Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste..
In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color..
Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!.
Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes..
Add in coconut sugar to desired sweetness.
Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through..
Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!.

Melt butter in a large oven-proof skillet over medium high heat. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. Coconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar, garlic, chicken stock, ground ginger, and red pepper flakes get whisked together to make a wonderfully flavorful, sweet, peanut-ty, smooth, rich, tangy sauce. How to Make Thai Coconut Chicken Curry. .

Thai Coconut Chicken Curry Already finished