✓Easy Prepare Moojhadara (Lentil and Burghul) *Vegan

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Explanation Moojhadara (Lentil and Burghul) *Vegan

Moojhadara (Lentil and Burghul) *Vegan.

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Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely. Peel and wash the onions, slice them ring shaped, put them in saute pan.

Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely. One-pot mujadara, a traditional Middle-Eastern lentil and bulgur dish, topped with crispy onions and served with vegan cucumber mint yogurt. Transfer to a serving dish and garnish with the caramelized onions.
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Turns out ingredients Moojhadara (Lentil and Burghul) *Vegan namely:

1. You Need 1 1/2 cups of green lentils.
2. You Need 1 1/2 cups of burghul.
3. You Set Up 1 tbsp of salt.
4. Set Up Here 4 cups of water.
5. You Set Up 5 of brown onions.
6. Prepare 1/2 cups of cooking oil.

This Lebanese dish is the original recipe from southern Lebanon. It is still common in other parts of Lebanon and mostly made with rice instead. It's a healthier twist by using wheat instead. Extremely simple to cook, this dish is a fundamental component of Middle Eastern cuisine.

Here's how to make Moojhadara (Lentil and Burghul) *Vegan step by step

1. Wash green lentils and burghul really well..
2. Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked..
3. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely..
4. Peel and wash the onions, slice them ring shaped, put them in saute pan..
5. Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil..
6. Put fried onion on top of Moojhadara and its ready to serve with fattush salad..

MUJADARA - Vegan Middle Eastern Food - ASMR Cooking Mujadara is a deliciously simple Middle Eastern dish of rice and lentils garnished with caramelized. SUBSCRIBE to join the tribe and see new vegan recipes, tips, adventures, and more! Turn on notifications so you don't miss new videos! 🙂 Mujaddara. Caramelized onions add deep flavor to this fast take on the Middle Eastern dish mjadra, a simple vegetarian recipe featuring bulgur and lentils. Serve with a salad of chopped parsley, tomato and cucumber tossed with a lemon vinaigrette. .

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