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Vegan Blondies/ chickpea Blondies.

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The trick to make a fudgy blondie with chickpea is to drain and towel-dry the chickpea first! This is the key to make blondies with canned chickpeas. All the other ingredients you need are pretty simple pantry staples: Today's Chewy Vegan Chickpea Blondies are a testament to the magic and divinity of the humble ol' garbanzo bean.

Vegan Blondies/ chickpea Blondies Anything you need, chickpeas can probably do it for you. Flourless Chocolate Chip Chickpea Blondies vegan, gluten-free & healthy Secretly healthy chickpea blondies made with chickpeas, peanut butter, pure maple syrup and chocolate chips. No one can tell that they're made with chickpeas instead of flour, because they taste exactly like a peanut butter chocolate chip cookie!
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Ingredients Vegan Blondies/ chickpea Blondies below:

You Need of can chickpeas drained and rinsed.
Set Up of natural almond butter.
You Set Up of monk fruit or raw honey.
Set Up of kosher salt.
Set Up of baking powder.
You Need of baking soda.
You Set Up of chocolate chips(vegan).

Cinnamon chickpea blondies are chewy, sweet and perfect for snacking! This flourless, gluten free and vegan blondie recipe can also be made nut free. Food allergy friends, this is for you! While these flourless chickpea blondies do contain a good amount of sugar, it's the unrefined kind, and they're also packed with protein, fiber, folate and iron thanks to the chickpeas, peanut butter, and oats.

Manufacturing process Vegan Blondies/ chickpea Blondies Langkah demi langkah

Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. Blend until you have a thick batter. Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). Transfer to a greased, 8×8 baking dish. Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. Cool, cut, and enjoy!.
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You don't have to feel guilty about indulging your sweet tooth. Bonus: they are dairy free, gluten-free and oil-free, too! These vegan chickpea blondies can be stored just like your traditional types of blondies. They do best in an airtight container so they don't dry out and should be eaten after a few days. Natalie Tamara These vegan chickpea blondies are fudgy, oh-so-chocolatey and packed full of goodness. .

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