Recipe: Chicken yakhni soup

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Chicken yakhni soup.

with Chicken yakhni soup mother can be new views create food menu together Family, Chicken yakhni soup very easy way process it.let's follow steps.

In a stock pot heat the oil, add all the vegetables together and cook till gently brown. Now add the chicken piece and brown them till evenly colored. You can use this chicken in spring rolls or Chinese fried rice or lot of things,and yakhni you can drink or you can refrigerate or freeze as a chicken stock which you can use in other recipes If you want drink as a soup or yakhni you can shredded the chicken from bones add in yakhni, serve it as a soup Asya likes to cook the chicken breasts on the bone to make the broth, then shred the cooked chicken and add it back to the soup just as it is nearly done.

chicken soup food recipe by (Cooking with Asifa)Thank you for watching my video. Chicken yakhni or chicken broth is the Pakistani and Indian version of chicken soup for the soul. It is super simple to make, and the aroma fills up the house as it simmers on the stove.
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Ingredients Chicken yakhni soup below:

1. You Need of chicken bones.
2. You Need of maggi cube.
3. You Need of salt.
4. You Need of ghee/butter.
5. Set Up of Whole Garam masala.
6. You Set Up of black pepper.
7. You Need of cloves.
8. You Need of cardamom.
9. Prepare of bay leaves.
10. You Need of cinnamon stick.
11. You Need of coriander seeds.
12. You Set Up of fennel seeds.
13. You Need of small onion sliced.
14. You Need of tomato chopped.
15. You Need of raw ginger chopped.
16. You Need of ginger chopped.
17. Set Up Here of garlic chopped.
18. You Set Up of water.
19. You Need of Coriander leaves.

It is also comforting, highly nutritious and tastes delicious. It can be enjoyed on its own with a squeeze of lemon or used as a broth in different recipes. Combine water and chicken in a pot and place on stove for cooking. Also add ginger, garlic, cloves, cinnamon, black peppercorns, onions, salt, turmeric and Chinese salt.

Manufacturing process Chicken yakhni soup Langkah demi langkah

1. First prepare and remove all ingredients as this will be a instant soup.wash the chicken bones(u can even put mutton bones).
2. Heat a vessel with ghee,add in onion with whole garam masala,coriander seeds and fennel seeds. Saute few seconds then add in chicken bones with salt & maggi.mix well then add in ginger,garlic,raw turmeric and tomato..
3. Saute all these for few seconds. Now add in water and cover the lid.let it simmer for 10 mins.when soup is ready discard the bones and strain the soup..
4. Now serve hot in a serve bowl with some croutons or baked bread and put some coriander leaves to enhance more flavour. enjoy 😋.

In the same pan saute the cardamom and cinnamon. Mix a bit of water into the saunf and saunth powders and add them to the pan. The Chicken Yakhni Soup is even good for flu. Though the other yakhni soups taste as good, but nothing can match the lamb yakhni. The lamb meat with bones, when slow cooked, give out an amazing aroma, flavor and taste to the Yakhni. .

Chicken yakhni soup Already finish also

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