Recipe: Fitness Recipes-Diet Stuffed Cabbage Leaves

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Fitness Recipes-Diet Stuffed Cabbage Leaves.

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Great recipe for Fitness Recipes-Diet Stuffed Cabbage Leaves. Follow me on Instagram: @sabrina.at.gym Cabbage is a very good source of dietary fiber, calcium, magnesium, and potassium. Did you know that the inexpensive and widely used cabbage can practically work miracles?

Fitness Recipes-Diet Stuffed Cabbage Leaves Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fitness recipes-diet stuffed cabbage leaves. For mine, I will make it a bit unique.
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Turns out ingredients Fitness Recipes-Diet Stuffed Cabbage Leaves below:

1. You Set Up of Cabbage Leaves.
2. You Set Up of Chicken.
3. You Need of or Salt & Pepper.
4. You Need of Medium Onions.
5. You Set Up of Gloves of Garlic.
6. You Set Up of Garam Masala.
7. Prepare of Tomato Paste.
8. Set Up Here of Red Paprika.
9. You Need of Parsley.

Fitness Recipes-Diet Stuffed Cabbage Leaves is one of the most popular of recent trending foods on earth. Remove tough rib from the base of each cabbage leaf by cutting it out with a paring knife. Tuck in sides and roll up to enclose filling. Place cabbage leaves in large saucepan.

How to make Fitness Recipes-Diet Stuffed Cabbage Leaves step by step

1. First you need to braise the onions till they become transparent. Then roast the garlic till it gets golden brown..
2. Now you put the chicken into the pot and cook till it’s white..
3. Seasoning with the salt and pepper, paprika, garam masala and the parsley. The tomato paste is the last one..
4. This is gonna be your padding. When your chicken is ready you have to fill your cabbage leaves..
5. Then give about 1-2 minutes to your stuffed cabbages and roast them a little bit..
6. Enjoy!.

Add enough water to cover leaves; set saucepan over high heat. When leaves are cool enough to handle, cut away thickest part of vein from bottom of leaves, making a V-shaped cut but leaving leaves intact. Mix the tomato sauce with some powdered sweetener and spread it out on the bottom of a baking dish. Form The Cabbage Rolls and Bake Fill the cabbage leaves with the ground beef mixture and place them on the baking dish. When the cabbage is done "cooking", remove it from the water onto a cookie sheet with sides (to catch any remaining water). .

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