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Overview Vegetarian pumpkin with farata

Vegetarian pumpkin with farata.

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Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water. Must check, mix and crush them well until soften and well cooked.

Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water. Must check, mix and crush them well until soften and well cooked.
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Ingredients Vegetarian pumpkin with farata below:

1. You Need of For pumpkin curry.
2. You Need of pumpkin.
3. You Set Up of small onino.
4. You Need of chilli.
5. You Need of tspoon salt.
6. Set Up of sugar.
7. You Need of Spring onion.
8. You Need of oil.
9. You Need of water.
10. You Need of For farata.
11. You Need of plain flour.
12. You Need of water.
13. You Set Up of salt.
14. You Need of oil.

Let the water dry and add the spring onion. In a pan fry the crushed garlic then add tomatoes and let cook, add the boil potatoes. Let cook, add fry bringel, onions and chillies. See recipes for #vegetarian #la daube gropois# too.

How to make Vegetarian pumpkin with farata step by step

1. Wash and cut pumpkin.
2. Heat a pan, add oil.
3. Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water..
4. Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked..
5. Let the water dry and add the spring onion.
6. Serve with hot homemade farata... Bon Appétit.

In a pan add oil and fry the fish. Take it out when golden brown. In the same pan fry onions, add curry leaves and all dry spices. Then add Breadfruit and some water. Finding vegan places in Mauritius is certainly quite a bit of a challenge. .

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