Recipe: “Gourmet(ish)” salmon with asparagus and sweet potatoes

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Overview “Gourmet(ish)” salmon with asparagus and sweet potatoes

“Gourmet(ish)” salmon with asparagus and sweet potatoes.

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Ingredients “Gourmet(ish)” salmon with asparagus and sweet potatoes are:

1. You Need 2-3 pieces of salmon.
2. Set Up of Asparagus.
3. Set Up of Sweet potatoes.
4. You Set Up of Hollandaise sauce.
5. You Need 2 of egg yolks.
6. You Need 1 tsp of lemon juice.
7. You Set Up of Salt.
8. You Need of Pepper.
9. You Need of Olive oil.

Here's how to make “Gourmet(ish)” salmon with asparagus and sweet potatoes Langkah demi langkah

1. Whisk the 2 egg yolk “vigorously” until foam. Add the lemon juice and olive oil, salt and pepper and whisk some more 🤓.
2. In a non sticky pan, in the highest temperature, add some drops of olive oil and with the skin downwards pan fry for 5-7 minutes..
3. Pan fry the sweet potatoes and the asparagus too in the same pan.
4. Decorate the plate as you like. I did mine without any toothpick or similar... took me 20 minutes to stack these 😬.
5. Pour the hollandaise sauce on the salmon and serve 🎉.

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