Recipe: Chicken cordon bleu

Today, let's try process Chicken cordon bleu

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Explanation Chicken cordon bleu

Chicken cordon bleu.

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Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. This chicken cordon bleu is a great, fast dinner for two.
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Ingredients Chicken cordon bleu are:

Set Up Here of deli roasted chicken rotisserie.
You Need of cream of chicken soup.
You Need of milk.
You Need of Dijon mustard.
You Set Up of salt.
You Need of pepper.
You Set Up of deli sliced ham.
You Need of shredded Swiss cheese.
You Need of croutons partially crushed.

It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona Homemade Chicken Cordon Bleu Recipe photo by Taste of Home 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors. While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil.

How to make Chicken cordon bleu Langkah demi langkah

Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray..
Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese..
Top casserole with partially crushed croutons..
Cover with foil..
Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. Serve with salad and dinner rolls..

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks! I love to serve chicken cordon bleu with these easy French Green Beans, or Mashed Potatoes and Roasted Vegetables! .

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