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Recipe: Chicken Parmesan Stuffed Shells

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Chicken Parmesan Stuffed Shells.

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Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. Cook shells according to package directions for al dente; drain.

Chicken Parmesan Stuffed Shells Stuff chicken mixture into shells and arrange on top of sauce side by side. Place the prepared stuffed shells in the baking dish and cover evenly with remaining spaghetti sauce. Pasta shells stuffed with a creamy three-cheese and chicken filling and topped with marinara, mozzarella and crispy bread crumbs.
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Turns out ingredients Chicken Parmesan Stuffed Shells below:

  1. Prepare 1 box of jumbo pasta shells.
  2. Set Up Here 4 of frozen breaded chicken patties.
  3. You Need 1 jar of spaghetti sauce.
  4. You Set Up 15 oz. of ricotta cheese.
  5. You Set Up 1 (7.5 oz.) of container Chive & Onion Cream Cheese Spread.
  6. You Set Up 1 of egg.
  7. You Need 1/2 cup of grated parmesan cheese.
  8. You Need of Seasonings: pepper, Italian sng., basil, oregano, garlic powder.
  9. Set Up Here 2 cups of shredded mozzarella cheese.

These Chicken Parmesan Stuffed Shells can be made in advance and freeze beautifully for an easy meal during busy times. Chicken Parmesan Stuffed Shells are exactly what they sound like. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells. However, I made a few small changes.

Here's how to make Chicken Parmesan Stuffed Shells step by step

  1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces..
  2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside..
  3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined..
  4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom..
  5. Fill shells with spoonful of cheese mixture and place in dish..
  6. Press chicken pieces into shells..
  7. Top with remaining spaghetti sauce..
  8. Top with mozzarella cheese..
  9. Bake for 20 minutes or until hot and bubbly..
  10. Enjoy!.

Chicken Parmesan Stuffed Shells - Delicious stuffed shell pasta filled with cheese and crispy chicken, topped with marinara sauce and more cheese! Chicken parmesan stuffed shells are an easy and delicious weeknight meal that is sure to be a new family favorite! In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente. These chicken parmesan stuffed shells are delicious, decadent and most importantly cheesy! Giant pasta shells are stuffed with breaded chicken an cooked in tomato sauce for a dish that the whole family will love! .

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