Recipe: Chicken Enchiladas (white sauce)

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Chicken Enchiladas (white sauce).

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Melt butter in a saucepan over medium heat. Add water, chicken stock concentrate, and cumin; whisk until smooth. Stir in flour, add chicken stock, heat and stir until thickened and bubbly.

Place tortillas on a large towel or stack of paper towels to drain. Creamy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce! EASY CREAMY WHITE CHICKEN ENCHILADAS One of my favorite Mexican meals (besides chimichangas) are enchiladas.
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Ingredients Chicken Enchiladas (white sauce) below:

1. You Need of Unsalted Butter.
2. You Set Up of Green Onions, diced up.
3. You Set Up of Garlic, minced.
4. You Need of Chicken Breast, boneless skinless, Diced.
5. You Set Up of Cream Cheese, cut in chunks.
6. You Set Up of Salsa Verde.
7. You Need of Burrito Size Tortilla Shells.
8. You Need of Mozzarella, Shredded.

Funny side note: did you know the word "chimichanga" is Spanish for thing-a-ma-jig? Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish.

Here's how to make Chicken Enchiladas (white sauce) Langkah demi langkah

1. Preheat oven to 350°F.
2. Heat butter in a large skillet over medium heat. Add onions and garlic to oil. Heat until softened and oil is infused with flavor..
3. Toss diced chicken into skillet. Heat until cooked..
4. Stir in cubed cream cheese and salsa. Simmer until sauce is smooth and well blended..
5. In a 9 X 13 cake pan spoon some sauce into the bottom of the pan..
6. Place one tortilla shell at the edge of the cake pan, spoon chicken and sauce into tortilla (Doesn't need to be stuffed full), roll, and push too the edge of the pan. Repeat until shells are used. Pour remaining sauce over stuffed tortillas.
7. Bake for 20-25 minutes..
8. Turn oven off. Remove pan from oven, sprinkle with cheese, return to oven until cheese is fully melted..
9. Separate individual enchiladas and serve. They can be served alone or with sides. A bed of lettuce, corn chips, beans, rice, vegetables, or whatever you would like..

Evenly divide the filling among the tortillas, and roll into firm cylinders. Roll up in tortillas and place in pan. Add broth and whisk until smooth. This chicken enchiladas with white sauce recipe is so saucy and flavorful. You won't believe how simple and delicious it is. .

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