Recipe: Fettuccine chicken Alfredo

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Here it is Fettuccine chicken Alfredo

Fettuccine chicken Alfredo.

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Drain and toss with a splash of. Bring a large pot of salted water to a boil. Chicken Fettuccine Alfredo This chicken fettuccine Alfredo is very creamy and tasty.
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Ingredients Fettuccine chicken Alfredo namely:

Prepare of fettuccine pasta.
Set Up Here of Salt and pepper.
You Need of cut up chicken thigh.
You Need of butter.
You Need of heavy cream.
Set Up Here of nutmeg ground.
You Need of grated Parmesan cheese (Can be from store).

You'll be surprised it's so low-fat. A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. Cook until chicken is no longer pink inside. Remove from skillet and set aside.

Here's how to make Fettuccine chicken Alfredo Langkah demi langkah

Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain.
A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning..
Cook through 2 to 3 minutes on each side..
In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling..
Then add and cheese in the heavy cream mixture and mix with a whisk..
Add the sauce to the pasta and heat up for three minutes..
That’s it enjoy!! 🤩.

Ingredients for Chicken Fettuccine Alfredo: We usually use chicken breast but chicken tenders would work well if that is what you have on hand. Fettuccini is the pasta of choice here but we've been known to swap with angel hair or vermicelli. You can use a variety of pastas. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. .

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