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Recipe: Tofu

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Hello, let's try process Tofu

Friend Angel Recipemust try Tofu for serving friend. Process Tofu easy.

Overview Tofu

Tofu.

with Tofu you can be ideas create food menu with Family, Tofu easy way process it.let's follow how to make it.

Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Rumor has it that a Chinese cook discovered. Tofu lasts for months, is affordable, and is so versatile — especially when it comes to crisping it up.

Tofu It has a subtle flavor, so it can be used in savory and sweet dishes. Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces. Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques.
follow Angel Recipe how makingTofu.

Ingredients Tofu below:

  1. You Need 2 blocks of soft tofu.
  2. You Need 250 g of minced pork.
  3. Set Up Here of Black pepper.
  4. You Set Up of Some spring.onion.
  5. You Need of Light soy sauce.
  6. You Need of Flour.
  7. You Need of Shallots diced.

Tofu is made from soybean curds. It is naturally gluten-free and low in calories. It contains no cholesterol and is an excellent source of iron and calcium. It is an important source of protein,.

How to make Tofu Langkah demi langkah

  1. Marinate the minced pork with.light soy sauce and flour.Mix it properly then set aside for 30mins..
  2. Steam tofu for five mins.Then drain the water and place it in a plate..
  3. Stir fry shallots until soft then add in porkStir fry until the color changes.Then add just a little bit of water..Cook it until done and add in the spring onion.Then place it.on top of tofu.Serve.

Tofu, sometimes called bean curd or soybean curd, is a creamy, high-protein, low-fat soy product typically sold in blocks. Tofu is also high in calcium and iron. It's made from soybeans, water,​ and a coagulant or curdling agent, and absorbs flavors through spices, sauces, and marinades. Tofu -- or bean curd -- is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. .

Tofu Already ready here

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