Recipe: Nikujaga (Simmered meat and potatoes)

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Nikujaga  (Simmered meat and potatoes).

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Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance.

It's comfort food for the Japanese and it is a very popular meal cooked at home. This stew is called ' nikujaga ' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish. Meat is ' niku' (肉) in Japanese and potato is ' jagaimo ' (じゃがいも).
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Ingredients Nikujaga  (Simmered meat and potatoes) below:

1. You Need 6 of potatoes.
2. You Need 1 of onion.
3. You Set Up 1 of carrot.
4. You Need 200 g of sliced beef or pork (ground meat is also ok.).
5. You Need 2 tbsp of olive oil.
6. Prepare 6 tbsp of sake.
7. You Set Up 4 tbsp of sugar.
8. You Set Up 4 tbsp of mirin.
9. You Need 6 tbsp of soy sauce.
10. Set Up Here 4 cup of dashi.

But instead of calling it 'nikujagaimo', the word for potato is shortened to 'jaga'. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves.

Manufacturing process Nikujaga  (Simmered meat and potatoes) Langkah demi langkah

1. Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size.  2. Add olive oil to the flying pan and sauté beef.  3. Add onion, carrot, and potato without water and sauté them.  4. Add dashi, sake and sugar. Simmer it for 5 minutes.  5. Skim the scum. Add mirin and soy sauce.  6. Place the paper towel directly on the food and simmer it       for 25 minutes..
2. Add olive oil to the flying pan and sauté beef..
3. Add onion, carrot, and potato and sauté them..
4. Add dashi, sake and sugar. Simmer it for 5 minutes..
5. Skim the scum. Add mirin and soy sauce..
6. Place the paper towel directly on the food and simmer it for 25 minutes..

Potatoes used in Nikujaga are anything you like. Cut the potato and carrot into bite-sized pieces. String the snow peas and slice them into bite-sized pieces. Heat the vegetable oil in a frying pan and sauté the beef over medium heat. When the beef is browned, add and sauté the onion, carrot, and potato. .

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