Recipe: Cabbage with carrot and fish cake

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Overview Cabbage with carrot and fish cake

Cabbage with carrot and fish cake.

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Cut carrot, fish cake and cabbage into bite size. Add enough cooking oil into frying pan, about half centimeter depth. Using medium heat, quickly stir fry both fish cake and carrot till slightly fragrant.

Add enough cooking oil into frying pan, about half centimeter depth. Using medium heat, quickly stir fry both fish cake and carrot till slightly fragrant. Add in cabbage and stir fry till the fleshy parts are well cooked.
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Ingredients Cabbage with carrot and fish cake are:

Set Up Here of Round cabbage, quarter size.
You Need 1 piece of Carrot,.
You Set Up 1 piece of Fried fish cake,.
You Need of Cooking oil.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Add water or anchovy stock, carrots, cabbage and onions to the pan and bring to a boil. Add gochujang, garlic, soy sauce, salt and sugar to this mixture while you wait for it to boil. Once it starts to boil, add tteok, fish cake and stir.

Here's how to make Cabbage with carrot and fish cake Langkah demi langkah

Cut carrot, fish cake and cabbage into bite size..
Add enough cooking oil into frying pan, about half centimeter depth. Using medium heat, quickly stir fry both fish cake and carrot till slightly fragrant..
Add in cabbage and stir fry till the fleshy parts are well cooked..
Serve while it's hot and delicious..

Add the shrimp and fish cake and stir-fry until the shrimp is half cooked. Add the mushroom, carrot and napa cabbage and stir for a few times. Add the udon noodles into the wok, follow by the Sauce. Stir continuously to combine all the ingredients in the wok. Blend fish fillets with a hand mixer, add almond flour, eggs, spices and combine everything. .

Cabbage with carrot and fish cake Already finish also