✓Easy Prepare Chilly Fish

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About Chilly Fish

Chilly Fish.

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Chilli Fish Recipe Indo Chinese Style Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic.

Set aside to marinate for ten to fifteen minutes. But the sauce remains the same. Chilli Fish is one of amma's specialty Indo-Chinese Recipes.
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Turns out ingredients Chilly Fish is:

You Need 4-5 of Fish Fillet.
You Need 1 tsp of Salt.
You Need 1/2 tsp of Black Pepper.
You Set Up 2 tsp of Corn Flour.
You Need 2 tsp of All purpose Flour.
Prepare to taste of Salt.
You Need 1 tsp of Pepper.
You Need to taste of Red Chilli.
Set Up 2 tbsp of Green Onion.
You Need of Garlic cloves 4-5.
Set Up Here of Tri Color Bell Pepper (Red, Green, Yellow) 1/2 cup each.
You Need of Garlic - chilli sauce.
You Need of Soy sauce.

Like I mentioned in the fried rice recipe post, amma is an expert in making manchurian and related recipes. There's really no secret sauce (literally!) to her recipes, they just work excellently and this Chilli Fish is no exception. How to Make Chilli fish Marinate fish with the chilli sauce, both kinds of soyabean sauces, vinegar, sugar, salt, ginger paste and lime juice. Heat oil in a kerahi or skillet, preferably non-stick.

Manufacturing process Chilly Fish step by step

Cut the fillets into equal size cubes and Marinate fish for 10-15 minutes with given ingredients..
In a bowl take flours, salt, pepper and red chilli, add little water and make a paste (not too thick nor thin),dip the fish cubes into it and deep fry..
In a wok take 1-2 tsp oil and saute garlic, green onion and bell peppers..
Add soy sauce to it and cook it for 2 minutes. add fried fish to it and let it mix well and cook for 3-4 minutes. Garnish it with coriander, lemon slices.Serve hot with green chutney..
Garnish it with coriander, lemon slices. Serve hot with green chutney..
Serve with Green Curd Sauce and the secret ingredient is fish sauce. Which you have to add (1 tsp) while marination..

Chilly fish is Chinese style dish prepared using fried fish in a thick sauce. It is a great accompaniment to Chinese fried rice, roti or chappathi. Soft pieces of boneless fish marinated in spices tastes best with fried rice or noodles. A sweet and sour Fish preparation, Kolkata style Chilli Fish is the bong take on the famous Chinese delicacy. Cooking Method : Cut fish in cube shaped pieces. .

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