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Tomato Sauce with Meat.

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In a medium saucepan, combine the onion and olive oil over medium heat. Add beef, carrots, celery, and peas. Heat over medium-low heat to simmering.

Drain and discard any excess grease. Simmer the sauce over low heat, covered. Heat a large skillet over medium-high heat.
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Turns out ingredients Tomato Sauce with Meat is:

You Set Up 1 (8 oz) of can tomato paste.
You Set Up 2 (24 oz) of cans crushed tomatoes.
You Need 5-6 cloves of garlic, minced fine.
You Set Up 1 of onion diced fine.
You Set Up 1 tbs of dried basil.
You Need 2 tbs of dried oregano.
You Set Up of Olive oil.
You Need of to taste Salt and pepper.
You Need 2 lbs of ground meat browned and drained.

Add the beef, pork, veal, savory, thyme, oregano, and fennel seeds. In a nonstick skillet, brown the meat in its own fat, stirring to break the meat up. Push it to the side of the pan. Add oil, and saute onion until it begins to soften.

How to make Tomato Sauce with Meat Langkah demi langkah

Sauté onion and garlic in olive oil just till softened, add tomato paste, cook until paste lightens stirring constantly.
Add approximately two cans of water, stir in crushed tomatoes, in a separate pan brown ground meat.
Add spices and browned ground meat, simmer low stirring occasionally for about 2 hours.

Cook and stir until meat is brown and vegetables are tender. Then pour in the crushed tomatoes (juices and all), tomato sauce, sugar (only if you want), basil, Italian seasoning, fennel seeds, bay leaf, and some salt and pepper. Give the sauce a few good stirs. Then all that's left is to let the meat sauce simmer uncovered for about half an hour. If it still looks too watery, cook a little longer. .

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