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Recipe: My Amazing Simple Fish Recipe

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About My Amazing Simple Fish Recipe

My Amazing Simple Fish Recipe.

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My Amazing Simple Fish Recipe My family loves fish, and this super fast dish is very popular at my house. Though it tastes as if it takes a long time, it cooks in minutes under the broiler. We like it garnished with lemon wedges and served with couscous on the side.
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Ingredients My Amazing Simple Fish Recipe below:

  1. You Need 3/4 cup of shredded parmesan cheese.
  2. You Need 1/3 cup of butter, softened.
  3. You Set Up 1/4 cup of mayo.
  4. Prepare 3 tbsp of lemon juice.
  5. You Set Up 1 tsp of Ginger.
  6. You Need 1/4 cup of green onions.
  7. You Need 1/4 tsp of salt.
  8. You Set Up 2 tsp of black pepper 2 tsp dried dill weed.
  9. You Need 2 dashes of Tabasco sauce.
  10. You Set Up 2 lbs of Flounder. You can choose whatever fish you like.

Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The two-step secret to incredible fish: Heat olive oil with leeks, lemons, and coriander, then pour that infused oil over the halibut and roast until tender and flavorful. Easy fish recipes - Looking for quick and easy fish recipes? These healthy recipes with salmon, cod, or tilapia fish are perfect for a weeknight dinner.

How to make My Amazing Simple Fish Recipe Langkah demi langkah

  1. Pre-heat the oven broiler; Grease 9x13" baking dish with thin coat of butter..
  2. Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, ginger, dill, & Tabasco in small bowl until well blended..
  3. Arrange fish in a single layer in baking dish..
  4. Broil fish for 8 minutes or until it flakes with a fork..
  5. Remove from oven and carefully spread Parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned..
  6. Top it with sea weed or parsley..

Here's a quick and easy weeknight recipe that proves just how flavorful baked fish can be. Create a simple, seasoned lemon-butter sauce to bring out the natural, mild sweetness of flounder and help the delicate-textured fillets retain moistness when baked. Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, dill, & Tabasco in small bowl until well blended. Arrange fish in a single layer in baking dish. Remove from oven and carefully spread Parmesan mixture over top. .

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