Recipe: Curry Fish

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About Curry Fish

Curry Fish.

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Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Heat oil in a large skillet over medium heat.

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. With a few substitutions you can turn this dish into a sandwich or a bowl (see recipe variations, below).
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Ingredients Curry Fish namely:

1. You Need of Mackarel tuna.
2. You Need of Green Round Eggplants.
3. Set Up Here 2 of Tomatoes cut into quarters.
4. You Need 300 ml of Coconut milk.
5. You Need To taste of sugar.
6. You Need of Green curry seasoning.
7. You Need 2 inches of galangal - smashed.
8. You Need 2 inches of ginger - smashed.
9. You Set Up 2 of bay leaves.
10. You Need 1 of lemonggrass - smashed.
11. You Need 3 of kaffir lime leaves.
12. You Need 4 cloves of garlic.
13. You Need 8 of shallots.
14. You Need of Cayenne pepper.
15. You Set Up To taste of chicken powder.
16. You Need of Water.
17. You Need of Olive oil.

Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. Makes a nice spiced, crispy batter. Adjust the amount and hotness of curry powder to your own liking.

Manufacturing process Curry Fish step by step

1. Fry half cooked mackarel tuna and set aside.
2. Cut the eggplants into quarters.
3. Blend shallot, garlic and some cayenne pepper.
4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
5. Add boiled water, put in macharel tuna and cook over high heat.
6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft..
7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
8. And Curry is getting ready. Place it in a bowl and serve 😘.

Curry Fish This Curry Fish features a refreshing combination of Habanero pepper, Ginger, Onions Green bell pepper Scallions, Tomatoes, and other warm spices to create an exotic and mouth-watering sauce. This is a no-fuss easy to make recipe that can be served for lunch or dinner. Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. .

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