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Friend Angel Recipecan try Mango fish fry for serving family. for cooking Mango fish fry easy.

Overview Mango fish fry

Mango fish fry.

with Mango fish fry brother can be new views create food menu with Family, Mango fish fry easy way make it.come on follow process of making it.

Great recipe for Mango fish fry. Being a fish lover myself its always on my to do list to try various fish recipes, taposhi/topshe is found in different Bangladeshi supermarkets, its delectable taste is something worth trying for #fish-fry #bengali Grind sliced raw mango, green chilli, ginger, garlic, shallot, curry leaves, pepper and salt into a paste. Heat coconut oil in a frying pan and fry marinated fish pieces by turning both sides on a medium flame.

Here, fish is considered as the staple food. A minute or two just before serving, add the mango pieces (these just need warming). Serve hot from the wok with rice on the side.
listen Angel Recipe how cookingMango fish fry.

Baca Juga

Ingredients Mango fish fry namely:

You Need 1 pack of block taposhi/mango fish.
You Set Up 1 of onion (neatly chopped).
You Need 1 pod of ginger (neatly chopped).
You Need 2-3 of green chili slit.
You Need 2 tbsp of red chili powder.
You Need 2 tbsp of turmeric powder.
You Set Up 1 of lime slit.
You Set Up of For batter.
You Need 1/2 cup of besan/gram flour.
Prepare 2 tbsp of turmeric powder.
You Need 2 tbsp of red chili powder.
Prepare of Mustard/canola oil.

Or, scoop the stir-fry onto a serving platter. De-frost the fish and pat dry in paper towels. Put onion, ginger,green chili and make a fine paste in blender.apply uniformly with salt and turmeric and red chili powder on the fish. For batter: pour gram flour/besan, turmeric and red chili powder and add lukewarm water and stir to make a fine paste.

Here's how to make Mango fish fry Langkah demi langkah

De-frost the fish and pat dry in paper towels.Put onion, ginger,green chili and make a fine paste in blender.apply uniformly with salt and turmeric and red chili powder on the fish..
For batter: pour gram flour/besan, turmeric and red chili powder and add lukewarm water and stir to make a fine paste so that no lumps are formed. The batter should be thick enough so that it doesn’t drip easily..
Pour generous amount of oil in pan.Dip the fishes one by one in batter to coat uniformly and deep fry in hot oil evenly cooking on both sides..

ABOUT Topshe Fry (Mango-Fish fry) RECIPE Mango fish dipped in gram flour batter and fried in oil. Crispy delight to be enjoyed as a snack! Topse fish is a small-sized fish from the sweet water and known as Mango fish. This fish is characterized by the presence of soft bones and amazing taste. Though Topse fish can be prepared in form of a fish curry but in my place, we mostly prepare Topse Fry or Topse fish fry. .

Mango fish fry Already ready too