Recipe: Spicy Za'atar Honey Citrus Chicken Thighs

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Overview Spicy Za'atar Honey Citrus Chicken Thighs

Spicy Za'atar Honey Citrus Chicken Thighs.

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In a large bowl combine the garlic, soy sauce, honey, lime juice, sriracha, red pepper flakes and black pepper. Mix well and add the chicken. In a baking dish arrange the grapefruit and blood orange slices.

The next day, the buttermilk-brined chicken is breaded in a sumac, thyme, za'atar and paprika-spiced flour mixture. Heat a cast iron skillet over medium-high heat. Add chicken thighs, skin-side down, to the hot skillet.
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Ingredients Spicy Za'atar Honey Citrus Chicken Thighs namely:

You Set Up of Chicken Thighs.
You Need of Garlic Cloves.
Set Up of Soy Sauce.
You Set Up of Honey.
You Need of Lime, juiced.
You Need of Sriracha or your favorite hot sauce.
You Set Up of Red Pepper Flakes.
You Need of Blood Orange, thin sliced.
You Need of Grapefruit, thin sliced.
You Need of Za'atar.

In a bowl, combine za'atar and olive oil to create a paste. Rub the za'atar paste over chicken; place chicken on dried fruit. This honey-citrus sauce is wonderful over chicken thighs, but it also is one that complements a variety of proteins from pork chops to shrimp. Serve with a veggie-filled green salad.

Here's how to make Spicy Za'atar Honey Citrus Chicken Thighs step by step

Preheat the oven to 400F..
In a large bowl combine the garlic, soy sauce, honey, lime juice, sriracha, red pepper flakes and black pepper. Mix well and add the chicken. Marinate for 30 minutes..
In a baking dish arrange the grapefruit and blood orange slices. Place the chicken on top. Drizzle more of the marinating mixture and sprinkle with half the za'atar. Bake for 25 minutes or until the chicken is cooked through..
Take out of the oven and sprinkle the rest of the za'atar on top. Drizzle more lime juice. Enjoy!.

The chicken thighs are seasoned and browned on both sides in a skillet. Then, they are removed and set aside, so that the chicken drippings can form the tasty base for a honey-citrus sauce made. Quick cooking boneless, skinless chicken thighs are the base of this quick and flavorful weeknight meal. How to make Spicy Chicken Thighs To begin, combine the trimmed chicken thighs with the olive oil and spices and mix until evenly coated. Arrange the chicken on a foil-lined baking sheet for easy clean-up, and broil for five minutes on each side. .

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