Recipe: Smothered Mushroom Meat

Hello, let's try process Smothered Mushroom Meat

Friend Angel Recipelet try Smothered Mushroom Meat for serving mother. How to cook Smothered Mushroom Meat very easy.

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Smothered Mushroom Meat.

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Great recipe for Smothered Mushroom Meat. I mean, how easy is this? I am saying meat, because many different cuts of meat or poultry could by used in this.

For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat.
follow Angel Recipe how makingSmothered Mushroom Meat.

Ingredients Smothered Mushroom Meat is:

You Need 2 pounds of meat (give or take).
You Need 1 package of dry gravy.
You Set Up 1 can of cream of mushroom soup.
Set Up Here 1/2 can of broth or water.
You Need 1 of medium onion.
Set Up 3 cloves of garlic or garlic powder.
You Need 8 ounces of Mushrooms (give or take).
You Need 1 of black pepper to taste.
You Need 1 of hot sauce (optional).

Add meat and cook on both sides until almost cooked through and no red juices appear. Grate onion using a box or handheld grater directly over the meat bowl. Add sage, egg, bread crumbs, Worcestershire and mustard, salt and pepper then mix meat to combine. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.

How to make Smothered Mushroom Meat Langkah demi langkah

I like cheaper cuts off meat, with some fat for this dish. Using pork steaks today..
I like to spray my slow cooker surface. Then put your meat in..
Clean and chop you onion, usually in "sticks". Put on top of the meat..
Clean a couple/few cloves of garlic, chop and add to slow cooker. You may use garlic powder if you want..
This is the dried gravy mix I'm using today.
Just put it on top in the slow cooker.
Now mushrooms are not typically in a smothered dish, but we like them. Chop them up and add on top..
Add your soup to a small bowl..
Add half a can of broth or water.
Now is the time to add black pepper and hot sauce if using.
Mix this up well.
Pour it on top.
Cover and cook on low 8 hours, high for 4 hours.
Half way through the cooking process, I like to give it a little stir, and make sure there is enough liquid. If you think it is too dry, add some water/broth. Usually it is fine..
After 8 hours on low.
The meat just falls apart. I wanted to serve it on noodles tonight, the wife, rice..

Remove hamburger patties and drain grease. Stir the mushrooms and remaining soup in a quart-size resealable freezer bag. Seal bags (removing all air) and freeze. Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. This is an easy classic Salisbury Steak Recipe with a rich beefy mushroom gravy. .

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