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Chicken in Coconut Water.

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Prosciutto, Chicken & Calabrian Chili Flatbread KitchenAid. Braised Chicken in Coconut Water This classic Indonesian dish is beautifully versatile. It all starts with a pot of fresh Taste Nirvana coconut water, which is used to braise chicken legs (or chicken breast if you're looking for a healthier option) until the meat is fall-off-the-bone juicy.

Chicken in Coconut Water This superb electrolyte is absolutely perfect for broiler chicken and can in no time restore relief to your stressed chickens. Put the oil in a pan with medium heat, add garlic and shallots. Stir fry until the chicken is no longer pink.
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Ingredients Chicken in Coconut Water below:

You Set Up of chicken (with bones), small cuts.
You Set Up of minced garlic.
You Need of minced shallot.
You Need of coconut water + 200 ml water.
You Need of brown sugar (to taste).
Set Up of sweet soy sauce (to taste).
You Set Up of bay leaf.
You Need of galangal (optional).
You Need of chicken powder.
You Need of salt (to taste).
You Need of coconut oil.
You Set Up of Serving.
You Set Up of steamed white rice.
You Need of Fried tofu.
You Need of Rice crackers.

Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Chicken pop is chicken braised in coconut water until it cooks tender, then it depends on the personal preference if you want to continue to fry the chicken, baked it or broil it. Add coconut milk and water and bring to a simmer. Stir in lime juice and garnish with mint and.

Here's how to make Chicken in Coconut Water Langkah demi langkah

Rinse the chicken, set aside..
Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink..
Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled..
Cover the pan and simmer in low heat until the liquid is absorbed..
Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week..
To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers..

Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade. Reserve the rest of the coconut milk. Tender bite-sized chunks of chicken, an aromatic red curry sauce, and just enough spinach to feel healthy make this an all in one dish that you are going to adore! Coconut Water Smoothie Simple Green Smoothies. chia seeds, kale, coconut water, banana, Orange, pineapple. Awesome Cooking Chicken With Coconut Water Delicious Recipe - Cook Chicken - Village Food Factory Hello!! .

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