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Explanation Dark sauce belly fish

Dark sauce belly fish.

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Dark sauce belly fish N. dont judge by appearance, its taste good. Insert some ginger slices into the fish belly. Cut a few slits on the fish surface and insert some julienne ginger there.

Top with chopped chili and shredded scallion. This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need.
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Ingredients Dark sauce belly fish below:

You Need 5 of thick slice of belly fish.
Set Up 3 slice of ginger.
You Need 1 stalk of spring onion cut about 3cm.
You Set Up of seasoning.
You Set Up of wine.
You Need of cornstarch.
You Need 1 tsp of dark soy sauce.
Set Up 2 tsp of light soy sauce.
You Need 1 tsp of sugar.
You Set Up 4 tsp of water.

Add sugar and pepper, taste test the flavour to ur liking. Lastly, add in cornflour solution n stir. There are two versions of this braised pork belly. One is marinated in dark soy sauce to enhance its color to become reddish.

Here's how to make Dark sauce belly fish Langkah demi langkah

Seasoning belly fish with wine and wrapped with cornstarch.
Fried belly fish til golden color and put ginger in.
Mix together other seasoning and pour it in.
Wait until the fish coler change and flip it over.
Add spring onion in last minute and done!.

That reddish braised pork belly version is found quite a lot in Chinese cuisine. I The other one is marinated in fish sauce, cooked in coconut water for hours to acquire the tender texture at the end. In a wok with some oil, pan fry salted fish till fragrant. Add ginger, shallots, garlic and dried chilies. Add pork belly and stir well. .

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