Recipe: Fish Steak

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Here it is Fish Steak

Fish Steak.

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Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. This dish is simple and easy to prepare. If you have been visiting this food blog for a while, you should be aware that I always speak of what I think is the truth - and this recipe is something that is easy and delicious.

Serve it with some beans or rice or both! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. But tuna can also be a good substitute. 😉 Although some use bangus (milkfish) for. steak cuts Malasugue fish • big onion bulb • small pieces of garlic • vegetable oil • cut of butter • salt (depends on your taste) • black pepper powder (depends on your taste) • egg Bismillah-ir-Rahman-ir-Rahim.
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Turns out ingredients Fish Steak is:

1. You Need 5 pcs of Fish (gg).
2. You Need 1 of Red Onion.
3. You Need 1/2 of Soy Sauce.
4. You Need 1 Cup of Water.
5. You Set Up 1 tsp of Ground Black Pepper.
6. You Need 1/2 tsp of Salt.

How I love to cook this dish. one of my favorite, my father's favorite, my husband's favorite, my kuya's fa. Tanigue Fish Steak ala Bistek is the fish version of Filipino Bistek Tagalog. The fish, which are fish steaks, were rubbed with salt and then fried until golden brown. It was later cooked in soy sauce, lemon, and lots of onions similar to how bistek is prepared.

Manufacturing process Fish Steak step by step

1. Sauté onion.
2. Add the SoySauce.
3. Put 1cup water let it boil.
4. Then add the Fish S&P serve.

Centerville Fish & Steak proudly serves delicious food to the greater Mantachie community. We decided to try Centerville Fish & Steak tonight for our family meal. From the time we walked in we were greeted warmly, and our waitress met us quickly to take our drinks orders. Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese. .

Fish Steak Already finish also

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