Recipe: Easy Grilled Fish Packets in Foil

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Easy Grilled Fish Packets in Foil.

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More easy foil packets I love are Shrimp Scampi foil packets and Grilled Clams in foil, or side of Lemon Parsley Potato Packets. Living on the east coast, I love to take full advantage of the fresh caught local fish available to me here on Long Island. Nothing is quite better than eating fish that came out of the ocean the same day!

Grate garlic and lemon zest over each piece and sprinkle with fresh parsely. Put the lemon slices on top of the fish. Fold the foil up from both ends to make closed foil packets.
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Turns out ingredients Easy Grilled Fish Packets in Foil is:

You Set Up 4 of Mahi Mahi (or other white fish) fillets, about 5 oz. each.
Set Up Here 4 tsp of olive oil.
Set Up to taste of Salt and fresh pepper,.
Set Up 4 sprigs of fresh herbs, parsley, rosemary, oregano.
Set Up Here 1 of lemon, sliced thin.
You Need 4 of large pieces heavy duty aluminum foil, about 18 to 20 inches long.

Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. Lay foil flat on a counter or baking sheet and lightly brush or spray with olive oil. Place half of the asparagus in the center of each piece of foil and season with salt & pepper to taste. Place the fish fillets on top of the asparagus and season with salt & pepper to taste.

How to make Easy Grilled Fish Packets in Foil Langkah demi langkah

Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each..
When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through..
How to Make a Foil Packet •Tear off an 18” sheet of foil. •Center the food on the foil sheet. •Bring up the long sides of the foil, so the ends meet over the food. •Double fold the ends, leaving room for heat to circulate inside. •Double fold the two short ends to seal the packet. •Bake or grill as instructed..

Fold the sides of the foil together to create a tent and roll up the seams so that there are no gaps. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets. Carefully seal all edges of the foil to form enclosed packets. .

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