Recipe: Crispy Pan Fried Fish with Lemon Butter Sauce

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About Crispy Pan Fried Fish with Lemon Butter Sauce

Crispy Pan Fried Fish with Lemon Butter Sauce.

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In a large saute pan, heat the olive oil. SERVE: Drizzle some lemon butter sauce on each plate. Top with fish and drizzle more sauce over top of fish.

Add lemon zest and juice, along with capers, and stir. Place fish on serving plates and spoon lemon-butter sauce over each fillet. Lemon Cream Sauce (see recipe notes)- A richer cream sauce with lemon; Simple Lemon Butter Sauce* cooked with the pictured Asparagus, Peas and Beans, as pictured.
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Ingredients Crispy Pan Fried Fish with Lemon Butter Sauce namely:

1. You Need of For the crispy fried fish:.
2. You Need 2 of thin white fish fillets (more or less 120 gr each), skinless boneless.
3. You Need of salt and fresh ground black pepper (to taste).
4. Prepare 2 Tbsp of all purpose flour.
5. You Need 2 Tbsp of vegetable oil.
6. You Need of For the lemon butter sauce:.
7. You Set Up 60 gr of unsalted butter.
8. You Need 1/2 Tbsp of fresh lemon juice.
9. Set Up of salt and fresh ground black pepper (to taste).
10. You Need of For serving:.
11. You Need of potato wedges.
12. You Need of finely chopped parsley.

The one catch with Crispy Pan Fried Fish is that it doesn't stay crispy for that long. Once the fish cools, the surface loses crispiness. So eat it fresh off the. Heat a large skillet over high heat.

How to make Crispy Pan Fried Fish with Lemon Butter Sauce step by step

1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes)..
2. Remove from the heat and pour into a small bowl..
3. Add lemon juice, salt, and black pepper. Mix well. Set aside..
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets)..
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl)..
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋.

Heat large saute pan over medium high heat. Season fish with garlic powder, onion powder, paprika and a large pinch of salt and pepper. Plate your pan seared halibut with lemon butter sauce. Drizzle a little of the sauce for halibut over the plate, top with fish, then drizzle more sauce on top. Crispy Pan Fried Fish with Lemon Butter Sauce Hello everybody, I hope you are having an incredible day today. .

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