✓Want to know Make Sweet and Sour Fish w/ Pineapple

Hi, let's try make Sweet and Sour Fish w/ Pineapple

Friend Angel Recipelet try Sweet and Sour Fish w/ Pineapple for serving family. Process Sweet and Sour Fish w/ Pineapple simpel.

Reviews Sweet and Sour Fish w/ Pineapple

Sweet and Sour Fish w/ Pineapple.

with Sweet and Sour Fish w/ Pineapple sister can be ideas create food menu with Family, Sweet and Sour Fish w/ Pineapple easy way process it.come on follow how to make it.

Sweet and Sour Fish w/ Pineapple Emie Phils. Wash properly the fish scale it and remive inwards. Then pat dry and slit the body in six diagonal slit..

Sweet and Sour Fish w/ Pineapple Add the diced pineapple (or lychee halves) and stir fry for a few more seconds to mix well. In a pan or wok, heat a small amount of oil and saute onion, red bell pepper, green bell pepper and pineapple. Add the sweet & sour mixture and cook until sauce has thickened.
listen Angel Recipe how makingSweet and Sour Fish w/ Pineapple.

Baca Juga

Turns out ingredients Sweet and Sour Fish w/ Pineapple below:

You Set Up 1 of big fish.
You Set Up strips of Ginger.
You Set Up of Pineapple tidbits.
You Need strips of Red pepper.
You Need of Spring onion.
You Need 1 of tomato.
You Need of Sauce:vinegar flour ketchup sugar black.pepper.
You Set Up of Cooking.oil.

See recipes for Sweet and Sour Fish w/ Pineapple too. With the sweet and sour sauce still simmering, slowly stir in the cornstarch slurry until the sauce is thick enough to coat a spoon. Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive. I, however, have grown to love the Chinese take out versions here in the U.

How to make Sweet and Sour Fish w/ Pineapple step by step

Wash properly the fish scale it and remive inwards.Then pat dry and slit the body in six diagonal slit..
Heat a wok and pour cooking oil.Let the oil hot a bit.Then hold the fish upside down.Hold the tail and let the hot cooking oil flow in the slice part to open it.Then slowly fry the fish..
While fish is frying.Heat another pan and add oil then stir fri ginger tomato and chilli quickly then.pour the sauce.Let it simmer then remove..
Whrn the fish is already cook place in a plate.Then put the sauce at the sides.Or its up to you if you want to pour on top of the fish..

S. wherein bite-sized fish fillets are battered, fried and then doused with sauce. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the world. Cook, stirring frequently, until sauce comes to a gentle boil. .

Sweet and Sour Fish w/ Pineapple Already ready here