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About Fish Tofu Soup

Fish Tofu Soup.

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Fish Tofu Soup: Recipe Instructions Start by marinating the fish. In a medium bowl, combine the sliced fish with cornstarch, light soy sauce, shaoxing wine, sesame oil, salt, and white pepper. Add in mushrooms and salt and bring the soup back to a boil.

You don't have to pan-fry a fish, which can make your whole house smell like a seafood restaurant in Chinatown. This soup includes ingredients that support Kidney (fish, tofu), Liver (scallions), Heart (tomato) and Stomach/Spleen (ginger). Salt water fish supports healthy Kidney function.
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Turns out ingredients Fish Tofu Soup is:

1. You Set Up of Any small kind of fish.
2. You Set Up 6 of big slices of ginger.
3. You Need of Bokchoy.
4. You Need 1 pc of firm tofu, cut into 4 cubes.

Be sure to purchase wild-caught, not farm raised fish, to avoid ingesting genetically modified foods. When you cook with fish, follow this tip: always use ginger! When it is hot fry the ginger and the fish. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.

Manufacturing process Fish Tofu Soup Langkah demi langkah

1. Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover..
2. Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot..
3. Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt..

Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Heat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil. .

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