Recipe: Farfalle all’Arrabbiata (Spicy Tomato Sauce)

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Farfalle all’Arrabbiata (Spicy Tomato Sauce).

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Turns out ingredients Farfalle all’Arrabbiata (Spicy Tomato Sauce) are:

1. You Need 1 pound of farfalle (or penne).
2. Prepare 1 of chili pepper.
3. You Set Up 1 (28 ounce) of can of peeled Italian tomatoes.
4. Prepare of Salt.
5. You Need 3 cloves of garlic.
6. You Need 1/2 cup of olive oil.
7. You Need 2 tablespoons of flat leaf parsley, finely chopped.

How to make Farfalle all’Arrabbiata (Spicy Tomato Sauce) Langkah demi langkah

1. Chop the garlic and chili pepper into small pieces. (The amount of chili you add is a matter of preference. You can substitute dried red pepper flakes if necessary.) In a large skillet, fry the garlic and pepper in the olive oil until golden. Be careful not to burn the garlic. Puree the tomatoes and add them to the garlic and pepper. Cook for 30 minutes over low heat. Add salt to taste..
2. Add salt to a large pot of boiling water. Cook the pasta until al dente, drain it, and add it to the tomatoes. Sprinkle with parsley and serve immediately..
3. P.s. One would typically not sprinkle cheese on this dish, as it is thought to compete with the other flavors..

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