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About Mushroom and Swiss Chard Rice Noodle Soup

Mushroom and Swiss Chard Rice Noodle Soup.

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Turns out ingredients Mushroom and Swiss Chard Rice Noodle Soup below:

1. You Need 1 of large onion chopped.
2. You Need 4 of gloves garlic minced.
3. Set Up 2 tablespoons of fresh ginger minced.
4. You Need 1 bunch of green onions chopped.
5. Set Up Here 1 tablespoon of olive oil.
6. You Need 1 teaspoon of sesame oil.
7. You Need 6 cups of mushroom broth (vegetable or chicken stock will also work).
8. You Set Up 1 teaspoon of five spice.
9. You Set Up 2 tablespoons of soy sauce.
10. Set Up 1 head of Swiss chard chopped.
11. You Need 8 oz of mushrooms slices.
12. You Need 1 block of firm tofu diced into 1in cubes.
13. You Need 4 of servings of rice noodles.

Here's how to make Mushroom and Swiss Chard Rice Noodle Soup step by step

1. Heat olive oil and sesame oil in Dutch oven.
2. Add onion, garlic, ginger, and green onion and sauté until soft.
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes.
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat.
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!.

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