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Tomato and meat stir fry “Qallayeh”.

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Great recipe for Tomato and meat stir fry "Qallayeh". The Jordanian cuisine that always exists on breakfast, lunch and dinner table ; that is Tomato and meat stir fry "Qallayeh. Arabic falvour By Sarah Yousef / Jordan This month's recipe is one of the most popular recipes in The Jordanian cuisine that always exists on breakfast, lunch and dinner table ; that is Tomato and meat stir fry "Qallayeh".

Tomato and meat stir fry "Qallayeh". Tomato and meat stir fry "Qallayeh". - Stir gently and then add a squeeze of lemon juice. Tomato and meat stir fry "Qallayeh". - Stir gently and then add a squeeze of lemon juice.
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Ingredients Tomato and meat stir fry “Qallayeh” below:

You Need 300 gm of minced lamb meat.
You Need 3 cups of tomato,finely chopped.
Prepare of Salt and pepper.
You Need 4 Tsp of olives oil.
You Need 1 of green pepper or chili pepper, chopped.
Set Up 2 of medium onions, finely chopped.

Deep Fry fingers until light brown in color and has a crispy crust.. that is Tomato and meat stir fry "Qallayeh". This month's recipe is one of the most popular recipes in The Jordanian cuisine that always exists on breakfast, lunch and dinner table ; that is Tomato and meat stir fry "Qallayeh". Ingredients: Scoop a spoonful of the batter and dump it in the hot oil, spread it lightly like a patè until it holds up and starts to cook and turn golden at the bottom, flip over and let it fry till the other side turns golden as well. Posts about وصفات اردنية written by Fardos H.

Here's how to make Tomato and meat stir fry “Qallayeh” Langkah demi langkah

Heat olives oil and add onions until slightly golden. Add minced meat ، mix until meat is well cooked. Add pepper, tomato, salt and pepper..
Mix well and cover until all is cooked. Serve hot with Arabic bread and pickles..

This month's recipe is one of the most popular recipes in The Jordanian cuisine that always exists on breakfast, lunch and dinner table ; that is Tomato and meat stir fry "Qallayeh". In a deep pot, add little vegetable oil, add the whole spices, over medium heat for just few seconds, then add chicken pieces, stir and leave for few min to dry the chicken liquids. Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Tomato and meat stir fry "Qallayeh". In a small frying pan sauté ghee and garlic till fragrant, add cilantro and add immediately to the shushbarak pot. .

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