Recipe: Indonesian Grilled Chicken (Ayam Panggang)

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Explanation Indonesian Grilled Chicken (Ayam Panggang)

Indonesian Grilled Chicken (Ayam Panggang).

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Ayam panggang is successfully cooked, you can put all the remaining sauce on top of chicken, top it up with some fried shallots and Indonesian sweet soy sauce. Prepare the grill to grill the chicken. First grill the Chicken both sides, then season with the sauce and continue grilling.

Grilled Coconut Chicken with Lemon Basil or ayam panggang Sulawesi is an Indonesian dish from a town called Sulawesi, Indonesia. A wonderful dish for summertime grilling! There's so many wonderful ways to enjoy chicken, and this Indonesian-style Soy Sauce Grilled Chicken is an easy chicken dish for busy weekday nights.
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Ingredients Indonesian Grilled Chicken (Ayam Panggang) namely:

1. You Need of chicken wings.
2. You Set Up of coconut milk.
3. You Set Up of medium galangal, cut to few chunks.
4. Set Up of lime leaves.
5. You Need of tamarind paste.
6. You Need of Salt, pepper and sugar.
7. You Need of Paste spices.
8. You Need of shallots / onions.
9. You Set Up of garlic.
10. You Need of red chillies, add more if you like !.
11. You Need of lemon grass.
12. Prepare of vegetable oil.

That sweet and spicy sauce that you've spread generously over the chicken will beautifully caramelize in the oven, leaving you with a slightly charred sticky coat of absolute deliciousness. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce) combined with the heat from the savoury sambal belacan, all complemented with a mound of steamed white rice. Here is another ayam bakar (grilled chicken) recipe, this time from the city of Solo. Solo and Yogyakarta are the two cities right at the center of Javanese culture, and you can bet that this grilled chicken is going to be on the sweet side.

Here's how to make Indonesian Grilled Chicken (Ayam Panggang) step by step

1. Firstly, prepare your spices (shallots, garlics, lemongrass and chillies), and blend them all with some dash of oil until it creates a smooth paste..
2. Heat up 3-4 tbsp of oil on a pan, sauté your paste spices on medium heat. Toss lime leaves and chunks of galangal. Cook it for about 10-15 mins..
3. Toss chicken wings into spices ! Put some salt, pepper, sugar and tamarind paste. Mix it well and cook it to half cooked point. In the mean time, pre heat oven to 200 degree- grilled option..
4. Finally, add coconut milk, keep stirring on medium heat for about 15-20 mins. When you think the chicken is fully cooked, transfer it to an oven tray, add some sauce on a tray but leave some on a pan..
5. Keep stirring the remaining sauce in a low heat until its thicken..
6. Put cooked chicken in your oven, 200 degree grilled option for about 10-15 mins until it creates charcoal colour on top. Mine wasn’t fully grilled, but I was starving!.
7. Voila ! Ayam panggang is successfully cooked, you can put all the remaining sauce on top of chicken, top it up with some fried shallots and Indonesian sweet soy sauce. Enjoy :).

For Grilled Chicken : grill the chicken on charcoal or under electric gas/grill as the common practice used by Indonesians. Marinate the chicken with lemon juice, salt, and pepper. Tata in heat resistant dish spread with margarine. Marinade: mix together the marinade ingredients. Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal - grilled chicken. .

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