Recipe: Stuffed tofu with minced fish

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Stuffed tofu with minced fish.

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And then pile the ginger and the minced fish on top of the pork. Add the Shaoxing wine, a pinch of fresh ground white pepper, and salt to the meat mixture. Use spatula to lift each stuffed tofu slice and gently slide into the pan.

Stuffed tofu with minced fish Or , if not using fish meat, you may use beef or pork, ground and also to be beaten into an elastic mass. This delicious stuffed tofu recipe comes courtesy of the Hakka, a community in China responsible for a particularly fragrant, umami-heavy style of cuisine. Cubes of tofu are stuffed with minced pork and prawns, seasoned with soy sauce and steamed to perfection.
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Ingredients Stuffed tofu with minced fish below:

You Need of Fried tofu.
You Set Up of Mushroom.
You Need of Minced fish.
You Need of Little white pepper,sugar,chicken powder.
Set Up Here 2 spoonful of oyester sauce.
Prepare 1 spoonful of light soy sauce.
You Need of Little sugar,salt,sesame oil,.
You Need 2 clove of garlic.
You Set Up 2 slice of ginger.

Mince the prawn and mash it thoroughly and combine with the fish paste. Add the carrots, coriander and marinade for at least an hour or the day before. Add tofu, salted fish, seasoning and bring to boil. Listen to the crispiness of these stuffed tofu puff with super yummy minced meat.

Here's how to make Stuffed tofu with minced fish step by step

First add minced fish together with little sugar,chicken powder,white pepper add little corn powder than left aside.
Cut fried tofu than put minced fish inside of tofu than fry until cook enough.
Fry garlic with ginger together than add mushroom cook around 3 menit after put stuffed tofu add oyester sauce light soy sauce sesame oil salt sugar than at last for best result add some corn powder.

This recipe is done using Chinese Hakka style. #chineserecipes #spicenpans. In a bowl, mix minced pork with seasonings and blend into a paste. Wash tofu puffs with hot water and squeeze out excess water and oil. Cut each tofu puff into halves and stuff with fish paste. Heat wok to medium heat and add oil. .

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