Recipe: Cabbage hamburger steak
Today, let's try make Cabbage hamburger steak
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Cabbage hamburger steak.
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Don't be fooled with the simplicity of this hamburger and cabbage dish. Try this comforting hearty hamburger stew with cabbage on a cold winter night. After browning the beef, all the ingredients go into the pot and simmer to perfection. Go straight to the Recipe Card or. Read on for relevant tips and step by step. This post may contain Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is.
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Ingredients Cabbage hamburger steak is:
- You Need 100 g of cabbage(roughly chopped).
- You Need 200 g of onion(minced).
- You Set Up 200 g of mixture of ground beef and pork.
- You Need of ★6tablespoons of breadcrumbs.
- You Need of ★A little bit of salt,pepper,and nutmeg.
- You Need of ★1/2 egg.
- You Set Up 1 tablespoon of vegetable oil.
- You Need 4 of raw Shiitake mushrooms(shredded).
- You Need 20 g of carrot(shredded).
- Set Up Here 5 tablespoons of water.
- Set Up Here of ☆1 teaspoon of potato starch.
- You Set Up of ☆ 1 1/2 tablespoons of soy sauce.
- Set Up Here of ☆ 1 1/2 teaspoons of sugar.
- You Set Up 4 of Boston lettuce leaves.
More great burger recipes: meatball burgers / diner style cheeseburgers. Can you cook burgers in That's right. Hamburger steaks, stewed cabbage, field peas with snaps,and mashed tatters and gravy!!! A delicious burger needs no bun!
Here's how to make Cabbage hamburger steak Langkah demi langkah
- Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.).
- Put minced meat and " ★” in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.).
- Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked..
- Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done..
- Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce..
Keto hamburger patties with creamy tomato sauce and fried cabbage. A delicious burger needs no bun! Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. Perfect for lunch box, dinner and also kid-friendly. Hamburg steak is a patty of ground beef. .
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