Recipe: Shepherds in a Cottage with a Pie

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Shepherds in a Cottage with a Pie.

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So to me, homemade shepherds pie is technically a casserole rather than a pie but that's beside the point. Now, this is technically a cottage pie rather..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use.
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Turns out ingredients Shepherds in a Cottage with a Pie below:

Prepare of Lamb, Shepherd.
You Need 1-1/2 pound of lamb, blade chops.
Set Up 1 teaspoon of rosemary.
You Set Up 1 teaspoon of granulated garlic powder.
You Need 1/2 teaspoon of ground black pepper.
Set Up 1/2 teaspoon of celery salt.
You Set Up 1 cup of water deglaze pan.
You Set Up 1 quart of water gravy.
You Need of Beef, Cottage.
You Need 2 pound of eye of round beef.
Prepare 1/2 teaspoon of celery salt.
You Need 1/2 teaspoon of ground white pepper.
You Need 1-1/4 teaspoon of ground paprika.
You Need of Vegetables.
You Need 1 pound of carrots.
You Need 1 of large onion diced.
You Need 1 envelope of instant potatoes 2 serving size.
You Need 1/2 cup of all-purpose flour.
You Set Up of Potatoes.
You Set Up 3 pound of white potatoes.
Set Up As needed of water to boil.
You Need 1 teaspoon of salt.
You Need 1/2 stick of butter.
Prepare 1 cup of water.
You Set Up 36 ounces of canned evaporated milk.

Cottage Pie is made with beef and Shepherd's Pie is made with lamb. Cooling the filling ensures that the potato doesn't weep into the filling and makes it much easier to spread. If you are in a rush - as I often am - pop it in the freezer. Centuries before these-in medieval times-pyes were In the former, sliced potatoes were layered on top which made it look like the shingles on a cottage; the latter used mashed potatoes spread on top.

Here's how to make Shepherds in a Cottage with a Pie Langkah demi langkah

Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper..
Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth..
Slice the carrots and onions..
Add seasonings to the lamb. Then add seasonings to the beef..
Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter..
When the butter melts add the flour. Let the flour cook in then add the broth without the bones..
Add the peas and instant mashed potatoes..
Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork..
Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!.

Shepherd's pie uses lamb,either fresh ground or finely chopped leftovers from a roast. Beef, either freshly ground or leftover, is the protein used in a Shepherd's pie is made with lamb or mutton (you know, the things a shepherd is supposed to be around). Cottage pie with something else- often. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. A shepherd's pie is a savory pie made with minced meat and topped with a layer of mashed potatoes. .

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