Recipe: Rockin' Bockin' Texan Ranchero Beans

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Rockin' Bockin' Texan Ranchero Beans.

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Turns out ingredients Rockin' Bockin' Texan Ranchero Beans namely:

1. You Set Up 2 lbs of pinto beans.
2. You Set Up 1 (32 oz) of box of beef broth.
3. You Set Up 2 (12 oz) of Shiner Bock beers.
4. You Need 1 of medium red onion, diced.
5. You Need 2 of jalapeños, halved and seeded.
6. Set Up Here 1 can of fire roasted diced tomatoes.
7. Set Up Here 6 tbs of pinto bean seasoning.
8. Prepare 6-8 of stems of cilantro.
9. You Need of Ham hock or sliced bacon (2-4 thick slices, quartered).

Here's how to make Rockin' Bockin' Texan Ranchero Beans step by step

1. Soak the beans overnight in large container with enough water to cover by 2". Remove bad beans, stems, debris and rinse well before using..
2. Place soaked beans in a slow cooker. Add beef broth and both beers to cover beans completely. Add additional broth, beer or water if needed to cover beans by 1-2" of liquid. Be prepared to add liquid during cooking if needed..
3. Add diced tomatoes, diced onion, sliced jalapeños, pinto bean seasoning, ham hock or bacon and cilantro. Stir to combine..
4. Cook in crock pot on low heat for 6-8 hours. Add liquid as needed to keep liquid level with beans (or slightly below if you prefer thicker bean sauce). Don't allow liquid to cook down completely..
5. These flavors continue to come together even more when stored in thy refrigerator and reheated the next day. I've had people say they're even better then. Enjoy!.

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