Recipe: Fish Curry Bengali Style

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Overview Fish Curry Bengali Style

Fish Curry Bengali Style.

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Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. Fish Curry (Bengali Style) is a delightful recipe native to the state of Bengal.

Fish Curry Bengali Style This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent flavour and aroma of mustard in each bite. Also known as Macher Jhol - this is almost a daily affair in Bengali households!
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Turns out ingredients Fish Curry Bengali Style namely:

You Need 2-3 of Fillet Of Fish Thilapia.
Set Up Here 2 of Tomatoes Blend In Puree.
You Set Up 3 Tbsp of Mustard Oil.
You Need 1 Teaspoon of Nigella Seeds.
You Need 1-2 of Green Chillies.
Prepare 1/2 Tsp of Turmeric Powder.
You Need 1 Teaspoon of Salt.
You Need 2 of Spring Onion.
Prepare 1 Teaspoon of Fish Curry Masala.

A superb fish curry fit for a feast. This authentic Bengali fish curry reigns in the hearts of every fish lover. It is a soul food for all the Bengalis. This fish curry is prepared using fish fillets, salt, turmeric powder, tomatoes, onions, yogurt, mustard seeds and a melange of spices.

Here's how to make Fish Curry Bengali Style Langkah demi langkah

Marinate The Fish Pieces With A Pinch Of Salt And Turmeric Powder For 5-10 Minutes. Heat Oil In A Pan And Fry The Fish Till Light Golden In Colour. Drain And Keep Aside..
Temper The Same Oil With Nigella Seeds And Green Chilies. Add The Tomato Puree And Turmeric Powder. Saute Till The Oil Separates..
Now Add 1/2 Cup Water And Salt. Bring It To Boil. Then Gently Drop In The Fried Fish And Simmer, Covered For 2-3 Minutes On A Low Flame..
Switch Off The Flame And. Garnish With Coriander Leaves Or Spring Onions. And Serve With Rice..

It is traditionally prepared with mustard oil and is garnished with coriander leaves. Pomfret Macher Jhaal (Pomfret Fish Curry) Be the first to rate & review! This is a Bengali delicacy and a good recipe for a pomfret fish lover. This is the Bengali preparation of Rohu fish curry , means it is the Bengali style rohu fish curry. So excited for this new rohu fish curry recipe? .

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